- Warm Mushroom and Goat Cheese Salad
- Food Friday : Homemade Bread and Open-Faced Sandwiches
- Food Friday : Vegetarian Chili Tacos
- Food Friday : Onion Soup
- Making it : Herb Infused Vinegars
- Food Friday : Fruit Filled Crepes
- Cooking with Nick : Salmon Cakes with Homemade Tartar Sauce
- Food Friday : Making Quiche
- Cafe au Lait, aka Latte : How to Make it at Home
- Cooking with Nick : Smoking Salmon
- Peachy keen : Freezing Peaches
- Cooking with Nick : Greek Salad